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Flavor technology :

Flavor technology : physical chemistry, modification and process edited by Chi-Tang Ho, Chee-Teck Tan [and] Chao-Hsiang Tong - Washington, D.C. : American Chemical Society , 1995 - xi, 253p. - ACS Symposium Series 610 .

Index: pp 254-66

ISBN: 0841233268

Subjects--Index Terms: Essential oils Flavoring essences Food additives Food-analysis Food-composition

Dewey Class. No.: 664.07 / FLA

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