A textbook of brewing
Clerck, Jean De
A textbook of brewing Jean De Clerck - London : Chapman and Hall , 1958 - xx, 640 p.
Index: p. 641-50.
Contents: Pt.1. Analytical methods - pt. 2. Scientific control of the brewing process
Beverage technology Brewing
663.3 / CLE/T.2
A textbook of brewing Jean De Clerck - London : Chapman and Hall , 1958 - xx, 640 p.
Index: p. 641-50.
Contents: Pt.1. Analytical methods - pt. 2. Scientific control of the brewing process
Beverage technology Brewing
663.3 / CLE/T.2
Implemented & Customized by:
BestBookBuddies
Powered by Koha