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Canning and preservation of fruits and vegetables

Bhatia, S.C.

Canning and preservation of fruits and vegetables by S.C. Bhatia - Delhi : Small Industry Research Institute , n. d. - 208 p.

At the head of title: 38th Publications on small scale industries.

ISBN: 8185480168

Subjects--Index Terms: Beverages Canning Fish Food technology Fruits Meat Preservation Vegetables

Dewey Class. No.: 664.0282 / BHA/C

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