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Foods their composition and analysis :

Blyth, Alexander Wynter

Foods their composition and analysis : a manual for the use of analytical chemists and others [by] Alexander Wynter Blyth, Meredith Wynter Blyth - 6th ed. - London : Charles Griffin , 1909 - xxv, 619p ; 20cm

Subjects--Index Terms: Dietaries Food Nutrition

Dewey Class. No.: 664 / BLY/F, 6

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