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Melting and solidification of fats

Bailey, Alton E.

Melting and solidification of fats [by] Alton E. Bailey - New York : Interscience Publishers , 1950 - xiv, 346p.: ill ; 23.4cm

Index: pp 347-57

Subjects--Index Terms: Crystallization Fatty acids Fusion Melting points Oils and fats Solidification

Dewey Class. No.: 536.42 / BAI/M

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