Casein and its uses :
Hadert, Hans
Casein and its uses : chemistry manufacture and commercial applications of casein including formulae and recipes by Hans Hadert translated from German by Henry Goldsmith - 2nd ed. - New York : Chemical Publishing , 1938 - 95p.: ill ; 22.3cm
Index: pp 96-103
Casein Milk Proteins
668.3 / HAD/C, 2
Casein and its uses : chemistry manufacture and commercial applications of casein including formulae and recipes by Hans Hadert translated from German by Henry Goldsmith - 2nd ed. - New York : Chemical Publishing , 1938 - 95p.: ill ; 22.3cm
Index: pp 96-103
Casein Milk Proteins
668.3 / HAD/C, 2
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