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Successful flavors :

Successful flavors : from formulation to QC to applications and beyond edited by Gerard Mosciano - Carol Stream, IL : Allured Publishing , 2006 - 240p.: ill ; 24cm

ISBN: 9781932633191

Subjects--Index Terms: Flavor Flavor-Analysis Flavoring essences-Analysis

Dewey Class. No.: 664.5 / SUC

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