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Drying and dehydration of foods

Von Loesecke, Harry W.

Drying and dehydration of foods [by] Harry W. von Loesecke - New York : Reinhold Publishing , 1945 - 289p.: ill ; 23cm

Index: pp 291-302

Subjects--Index Terms: Dried foods

Dewey Class. No.: 664.84 / VON/D

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