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Tamarind as a sources of alcohol and tartaric acid

Batham, H.N.

Tamarind as a sources of alcohol and tartaric acid by H.N. Batham - Calcutta : Government of india central publication, 1924

Agricultural research institute, Pusa

Subjects--Index Terms: Tamarind

Dewey Class. No.: P 634.97374 / BAT/T

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