Instrumental analysis of foods :
Instrumental analysis of foods : recent progress
edited by George Charalambous [and] George Inglett
- New York : Academic Press , 1983
- xviii, 534p.
Content: v.2
Index: pp 535-39
0121689026
Flavour Food analysis Food chemistry Instrumental analysis Sensory evaluation
664.07 / INS.2
Content: v.2
Index: pp 535-39
0121689026
Flavour Food analysis Food chemistry Instrumental analysis Sensory evaluation
664.07 / INS.2
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