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Food microbiology :

Food microbiology : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville - Washington, D.C. : ASM Press , 1997 - xv, 751 p.

Index: p. 753-68.

ISBN: 1555811175

Subjects--Index Terms: Beuchat Larry R., ed. Food Food microbiology Microbiology

Dewey Class. No.: 664.001579 / FOO

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