Food colloids and polymers: stability and mechanical properties :
Food colloids and polymers: stability and mechanical properties : proceedings
Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held in Netherlands on th to th April, edited by E. Dickinson and P. Walstra
- Cambridge : The Royal Society of Chemistry , 1993
- x,420 p.
Index: p. 421-27.
0851863256
Conference proceedings Food product Liquid crystals Walstra P., ed.
547.7 / FOO
Index: p. 421-27.
0851863256
Conference proceedings Food product Liquid crystals Walstra P., ed.
547.7 / FOO
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