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The Cambridge world history of food

The Cambridge world history of food edited by Kenneth F. Kiple [and] Kriemhild Conee Ornelas - Cambridge : Cambridge University Press , 2000 - xii, pp 1121-1889 ; 21cm

Content: v.2

Index: pp 1890-2153

ISBN: 0521402158

Subjects--Index Terms: Diet Dietaries Food-History

Dewey Class. No.: R 641.3 / CAM.2

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