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Starch:

Starch: structure and functionality edited by P.J. Frazier, P. Richmond and A.M. Donald - Cambridge: The Royal Society of Chemistry, 1997 - xii, 270p.: ill., 24cm - Special publication; 205 .

Index: pp 271-77

ISBN: 0-85404-742-5

Subjects--Index Terms: Food composition Starch

Dewey Class. No.: 664.2 / STA

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