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Mass spectrometry of natural substances foods

Mellon, Fred A.

Mass spectrometry of natural substances foods [by] Fred A. Mellon, Ron Self [and] James R. Startin - Cambridge : Royal Society of Chemistry , 2000 - xii, 290p.

Index: pp 291-99

ISBN: 0854045716

Subjects--Index Terms: Food chemistry Mass spectroscopy

Dewey Class. No.: 664.07 / MEL

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