An introduction to recombinant DNA techniques : (Record no. 10277)

MARC details
000 -LEADER
fixed length control field 00693nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130910s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0805336729
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21st ed.
Classification number 660.65
Item number HAC/I
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fuchs, James A.
245 ## - TITLE STATEMENT
Title An introduction to recombinant DNA techniques :
Remainder of title basic experiments in gene manipulation
Statement of responsibility, etc Perry B. Hackett, James A. Fuchs [and] Joachim W. Messing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc California :
Name of publisher, distributor, etc The Benjamin/Cummings Publishing Company ,
Date of publication, distribution, etc 1984
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 191 p. : ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Index: p. 192-94.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Genetic engineering
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Messing
-- Joachim W.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Recombinant DNA
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hackett, Perry B.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     NFLIC-FRI Library NFLIC-FRI Library 04/03/2002   660.65 HAC/I 24079 15/11/2013 15/11/2013 English Books

Implemented & Customized by: BestBookBuddies

Powered by Koha