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Practical analysis of flavor and fragrance materials (Record no. 35159)

MARC details
000 -LEADER
fixed length control field	00651nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	FRI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-1-405-13916-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	21st.ed.
Classification number	667.5
Item number	PRA
245 ## - TITLE STATEMENT
Title	Practical analysis of flavor and fragrance materials
Remainder of title	edited by
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Uited Kingdom:
Name of publisher, distributor, etc	John Wiley ,
Date of publication, distribution, etc	2011.
300 ## - PHYSICAL DESCRIPTION
Extent	xix, 222p.: ill
Dimensions	23.7cm.
500 ## - GENERAL NOTE
General note	Index: pp. 223-228.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Flavour - Analysis
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Flavoring essences - Analysis
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Flavor - Biotechnology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Flavor and Fragrance - Analysis
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Goodner, Kevin, ed.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Rouseff, Russell, ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	English Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			NFLIC-FRI Library	NFLIC-FRI Library	07/12/2016		664.5 PRA	51862	07/12/2016	07/12/2016	English Books