World oilseeds : chemistry, technology and utilization D.K. Salunkhe...[et al.] edited by Gordon W. Dillon

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Material type: Text

TextLanguage: English Publication details: New York : Van Nostrand Reinhold Company , 1992Description: xvi, 544 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.3 SAL/W (Browse shelf(Opens below))	Available		41673

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Previous	664.3 KRI/L Literature review on oil & fats 1954	664.3 KRI/L Literaure Review on Oils and Fats,1954	664.3 LEA/R Rancidity in edible fats	664.3 SAL/W World oilseeds :	664.5 ADV Advances in flavours and fragrances :	664.5 BAU/C, 3:2 Common fragrance and flavor materials :	664.5 BAU/C: 3 Common fragrance and flavor materials :	Next

Index: p. 545-54.

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