Common fragrance and flavor materials : preparation, properties and uses [by] Kurt Bauer and Dorothea Garbe

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Material type: Text

TextLanguage: English Publication details: New York : Wiley-VCH , 1997Edition: 3rd edDescription: x, 254pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.5 BAU/C, 3:2 (Browse shelf(Opens below))	Available		36720

Index: pp 255-78

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