Analytical techniques for foods and agricultural products edited by G. Linden

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Material type: Text

TextLanguage: English Publication details: U.S.A : VCH Publications , 1996Description: xix, 565pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.07 ANA (Browse shelf(Opens below))	Available		41599
English Books	NFLIC-FRI Library	664.07 ANA:2 (Browse shelf(Opens below))	Available		41600

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Previous	664.062 HUT/F, 2 Food color and appearance	664.062 NAT, 2 Natural food colorants	664.062 OTT/C Coloring of food drugs cosmetics	664.07 ANA Analytical techniques for foods and agricultural products	664.07 ANA:2 Analytical techniques for foods and agricultural products	664.07 BIO Biologically-active phytochemicals in food :	664.07 CSE/C Chromatography of aroma compounds and fragrances	Next

Index: pp 566-78

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