Utilization of genetic resources : suitable approaches agronomical evaluation and use Food and Agricultural Organization of the United States
Material type:
TextLanguage: English Series: FAO plant production and protection paperPublication details: Rome : Food and Agriculture Organisation of the United Nations , 1989Description: xi, 115 pISBN: - 9251027412
- 21st ed. 333.9534 FOO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
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NFLIC-FRI Library | 333.9534 FOO (Browse shelf(Opens below)) | Available | 40068 |
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| 333.95316 INT Intellectual property rights and biodiversity conservation : | 333.9534 BIO Biodiversity in trust : | 333.9534 CEN/N National workshop 26-27 July,2000 | 333.9534 FOO Utilization of genetic resources : | 333.9534 FOO/G A guide to in situ conservation of genetic resources of tropical woody species | 333.9534 FRA/ I, 2 Introduction to conservation genetics | 333.9534 GEN Genetic resources plants : |
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