Principles of fruit preservation : jam making, canning and drying by T.N. Morris
Material type:
TextLanguage: English Publication details: London : Chapman and Hall , 1946Edition: 2nd rev. edDescription: xiii, 192 pSubject(s): DDC classification: - 21st ed. 664.8 MOR/P
| Item type | Current library | Call number | Status | Date due | Barcode | |
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English Books
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NFLIC-FRI Library | 664.8 MOR/P (Browse shelf(Opens below)) | Available | F23652 |
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| 664.8 JAC/S Sun drying of fruits and vegetables | 664.8 LAL/P Preservation of fruits and vegetables | 664.8 LAL/P: 2 Preservation of fruits and vegetables | 664.8 MOR/P Principles of fruit preservation : | 664.8 UNI/D Domestic preservation of fruit vegetables | 664.803 BOL/F Fatty foods : | 664.804304 BRA/C Citrus products : |
Index: p. 193-98.
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