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Elements of forest fire control

By: Material type: TextTextLanguage: English Series: FAO forestry and forest products studiesPublication details: Rome : Food and Agriculture Organization of the United Nations , 1953Description: vi, 110 p; figuresSubject(s): DDC classification:
  • 21st ed. 634.9618 FOO/E
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Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library On Shelf 634.9618 FOO/E (Browse shelf(Opens below)) Available F33571
English Books English Books NFLIC-FRI Library On Shelf 634.9618 FOO/E (Browse shelf(Opens below)) Available 191

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