Biotechnology food safety Food and Agriculture Organization of the United Nations
Material type:
TextLanguage: English Series: FAO food and nutrition paperPublication details: Rome : Food and Agriculture Organization of the United Nations , 1996Description: 30 pISBN: - 9251039119
- 21st ed. 664.028 FOO.B
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 664.028 FOO.B (Browse shelf(Opens below)) | Available | 45769 |
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| 664.024 BAG/M Microbial biotechnology for sustainable agriculture, horticulture and forestry | 664.024 BAG/M: 2 Microbial biotechnology for sustainable agriculture, horticulture and forestry | 664.028 FOO Food biodeterioration and preservation | 664.028 FOO.B Biotechnology food safety | 664.028 FOO:2 Food biodeterioration and preservation | 664.0282 BAU/C Canned foods : | 664.0282 BAU/C Canned foods : |
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