Common fragrance and flavor materials : preparation, properties and uses [by] Horst Surburg and Johannes Panten
Material type:
TextLanguage: English Publication details: Florida : VCH Publishers , 1985Description: viii, 192pISBN: - 0895730634
- 21st ed. 664.5 BAU/C: 3
| Item type | Current library | Call number | Status | Date due | Barcode | |
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English Books
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NFLIC-FRI Library | 664.5 SUR/C, 5 (Browse shelf(Opens below)) | Available | 46713 | ||
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English Books
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NFLIC-FRI Library | 664.5 BAU/C: 3 (Browse shelf(Opens below)) | Available | 41159 | ||
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English Books
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NFLIC-FRI Library | 664.5 BAU/C, 3 (Browse shelf(Opens below)) | Available | 43244 |
Browsing NFLIC-FRI Library shelves Close shelf browser (Hides shelf browser)
| 664.3 SAL/W World oilseeds : | 664.5 ADV Advances in flavours and fragrances : | 664.5 BAU/C, 3:2 Common fragrance and flavor materials : | 664.5 BAU/C: 3 Common fragrance and flavor materials : | 664.5 BAU/C, 3 Common fragrance and flavor materials : | 664.5 BIO Bioformation of flavours : | 664.5 BIO Bioprocess production of flavor, fragrance and color ingredients |
Index: pp 193-213
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