Bioprocess production of flavor, fragrance and color ingredients edited by Alan Gabelman

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Material type: Text

TextLanguage: English Publication details: New York : John Wiley and Sons , 1994Description: xiii, 330 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.5 BIO (Browse shelf(Opens below))	Available		UN898

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Previous	664.5 BAU/C: 3 Common fragrance and flavor materials :	664.5 BAU/C, 3 Common fragrance and flavor materials :	664.5 BIO Bioformation of flavours :	664.5 BIO Bioprocess production of flavor, fragrance and color ingredients	664.5 FOO, 3 Food flavorings	664.5 FOO/U Utilization of tropical foods :	664.5 FOO/U Utilization of tropical foods :	Next

Index: p. 331-60.

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