Domestic preservation of fruit vegetables Ministry of Agriculture, Fisheries and Food
Material type:
TextLanguage: English Series: BulletinPublication details: London : Her Majestys Stationery Office , 1958Description: 108 pSubject(s): DDC classification: - 21st ed. 664.8 UNI/D
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 664.8 UNI/D (Browse shelf(Opens below)) | Available | A5640 |
Browsing NFLIC-FRI Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.8 LAL/P Preservation of fruits and vegetables | 664.8 LAL/P: 2 Preservation of fruits and vegetables | 664.8 MOR/P Principles of fruit preservation : | 664.8 UNI/D Domestic preservation of fruit vegetables | 664.803 BOL/F Fatty foods : | 664.804304 BRA/C Citrus products : | 664.80463 FOO/O Olive oil processing in rural mills |
There are no comments on this title.
Log in to your account to post a comment.
Implemented & Customized by:
BestBookBuddies
Powered by Koha