Feasting free on wild edibles [by] Bradford Angier
Material type:
TextLanguage: English Publication details: USA : Stackpole Books , 1969Description: 288p ; 12cmSubject(s): DDC classification: - 21st ed. 641.6 ANG/F: 2
| Item type | Current library | Call number | Status | Date due | Barcode | |
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English Books
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NFLIC-FRI Library | 641.6 ANG/F: 2 (Browse shelf(Opens below)) | Available | A34635 | ||
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English Books
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NFLIC-FRI Library | 641.6 ANG/F (Browse shelf(Opens below)) | Available | A34427 | ||
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English Books
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NFLIC-FRI Library | 641.5 ANG/F (Browse shelf(Opens below)) | Available | A34636 |
Browsing NFLIC-FRI Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 641.358 MUE/G Growing and cooking your own mushrooms | 641.396 WOR/F Forest insects as food: humans bite back : | 641.47 HUN/F Fact book on food additives and your health | 641.5 ANG/F Feasting free on wild edibles | 641.5 BRO/F The forget-about-meat cookbook | 641.5 TAT/B Billy Joe Tatum's Wild foods cookbook and field guide | 641.5 TAT/B: 2 Billy Joe Tatum's Wild foods cookbook and field guide |
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