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Starch: its chemistry, technology and uses

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cambridge : W. Heffer and Sons Ltd. , 1928Description: viii, 256p. ; 15cmSubject(s): DDC classification:
  • 21st ed. 547.782 EYN/S
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Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 547.782 EYN/S (Browse shelf(Opens below)) Available F26264

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