The vegetable proteins by Thomas B. Osborne

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Material type: Text

TextLanguage: English Publication details: New York : Longmans, Green , 1919Description: xiii, 99p ; 24cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	572.6 OSB/V (Browse shelf(Opens below))	Available		F23844

101-25 includes index

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