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Fruit pectins : their chemical behaviour and jellying properties by C.L. Hinton

By: Material type: TextTextLanguage: English Publication details: New York : Chemical Publishing , 1940Description: vii, 93p ; 21.6cmSubject(s): DDC classification:
  • 21st ed 664.25 HIN/F
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Holdings
Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 664.25 HIN/F: 2 (Browse shelf(Opens below)) Available F26037
English Books English Books NFLIC-FRI Library 664.25 HIN/F (Browse shelf(Opens below)) Available F26214

pp 94-96

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