Utilization of tropical foods : trees.

By:

Food and Agriculture Organization of the United Nations

Material type: Text

TextLanguage: English Publication details: Rome : Food and Agriculture Organization of the United Nations , 1989Description: 50p ; 21cmISBN:

9251027765

Subject(s):

DDC classification:

21st ed. 664.5 FOO/U

Contents:

Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.5 FOO/U (Browse shelf(Opens below))	Available		32330

Index: pp 51-52

Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

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