The chemistry of enzyme actions by K.George Falk
Material type:
TextLanguage: English Publication details: New York : The Chemical Catalog , 1921Description: 132p ; 23.3cmSubject(s): DDC classification: - 21st ed 547.758 FAL/C
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 547.758 FAL/C (Browse shelf(Opens below)) | Available | F24861 |
Browsing NFLIC-FRI Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 547.75045 PRO Proteins | 547.75046 HIG High-performance liquid chromatography of cereal and legume proteins | 547.753 GUS/C The chemistry and reactivity of collagen | 547.758 FAL/C The chemistry of enzyme actions | 547.758 NAT Natural products via enzymatic reactions | 547.758 SIL/O The organic chemistry of enzyme-catalyzed reactions | 547.77 DEU/L.1 The lipids : |
Index: pp 133-36
There are no comments on this title.
Log in to your account to post a comment.
Implemented & Customized by:
BestBookBuddies
Powered by Koha