Fatty foods : their practical examination by E. Richards Bolton and Cecil Revis

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Material type: Text

TextLanguage: English Publication details: London : J. and A. Churchill , [19--?]Description: x, 363p.: ill ; 20.7cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.803 BOL/F (Browse shelf(Opens below))	Available		F24719

Index: pp 364-71

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