Food for health in Hawaii : notes on choosing food and planning meals, with recipes and menus by Carey D. Miller and Helen Yonge Lind
Material type:
TextLanguage: English Publication details: Honolulu : University of Hawaii , 1942Description: 84p ; 22.9cmSubject(s): DDC classification: - 21st ed. 613.209969 MIL/F
| Item type | Current library | Call number | Status | Date due | Barcode | |
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English Books
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NFLIC-FRI Library | 613.209969 MIL/F (Browse shelf(Opens below)) | Available | F36384 |
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| 613.2 PIK/N Nutrition:an integrated approach | 613.2 UNI/N Nutrition : Eating for good health | 613.2 UNI/N:2 Nutrition : Eating for good health | 613.209969 MIL/F Food for health in Hawaii : | 613.23 FOO/C Calorie requirements: | 613.263 ADV Advanced dietary fibre technology | 613.263 ADV Advanced dietary fibre technology |
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