Preservation of fruits and vegetables [by] Girdhari Lal, G.S. Siddappa and G.L. Tandon edited by Prem Nath
Material type:
TextLanguage: English Publication details: New Delhi : Indian Council of Agricultural Research , 1960Description: 342pSubject(s): DDC classification: - 21st ed. 664.8 LAL/P
| Item type | Current library | Call number | Status | Date due | Barcode | |
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English Books
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NFLIC-FRI Library | 664.8 LAL/P (Browse shelf(Opens below)) | Available | 3774 | ||
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English Books
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NFLIC-FRI Library | 664.8 LAL/P: 2 (Browse shelf(Opens below)) | Available | 11738 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664.8 FRU, 2 Fruit processing : | 664.8 JAC/S Sun drying of fruits and vegetables | 664.8 LAL/P Preservation of fruits and vegetables | 664.8 LAL/P: 2 Preservation of fruits and vegetables | 664.8 MOR/P Principles of fruit preservation : | 664.8 UNI/D Domestic preservation of fruit vegetables | 664.803 BOL/F Fatty foods : |
343-58 includes index.
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