Advances in food research edited by C.O. Chischester, E.M. Mrak [and] G.F. Stewart

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Material type: Text

TextLanguage: English Publication details: New York : Academic Press , 1966Description: ix, 356p.: ill ; 23.5cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664 ADV.15 (Browse shelf(Opens below))	Available		A34470
English Books	NFLIC-FRI Library	664 ADV.17 (Browse shelf(Opens below))	Available		A34471

Content: v.15

357-63 includes index

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