Micro-organisms and fermentation by Alfred Jorgensen translated by Alex. K. Miller and A.E. Lennholm

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Material type: Text

TextLanguage: English Publication details: London : Macmillan , 1900Edition: 3rd rev. edDescription: xiii, 276p ; 22.3cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	579 JOR/M, 3 (Browse shelf(Opens below))	Available		F26139

pp 276-318

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