Report on the present state of knowledge of accessory food factors (Vitamins) compiled by a committee appointed jointly by the Lister Institute and Medical Reserch Council
Material type:
TextLanguage: English Publication details: London : His Majestys Stationery Office , 1924Edition: 2nd rev. and enl. edDescription: 161p ; 25cmSubject(s): DDC classification: - 21st ed. 613.286 MED/R, 2
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 613.286 MED/R, 2 (Browse shelf(Opens below)) | Available | F26135 |
Browsing NFLIC-FRI Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 613.285 TRA Trace elements as contaminants and nutrients | 613.286 ANA Analysis of antioxidant-rich phytochemicals | 613.286 LAT/A ABCs of vitamins, minerals, and natural foods | 613.286 MED/R, 2 Report on the present state of knowledge of accessory food factors (Vitamins) | 613.287 BAN/Y Your water and your health | 613.48 DIS Disinfectants : | 613.5 HIN/E The effect of the man made environment on health and behaviour |
Index: pp 162-71
There are no comments on this title.
Log in to your account to post a comment.
Implemented & Customized by:
BestBookBuddies
Powered by Koha