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An anatomical atlas of vegetable powders : designed as an aid to the microscopic analysis of powered foods and drugs by Henry George Greenish and Eugene Collin

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London : J. and A. Churchill , 1904Description: 287p.: ill ; 24cmSubject(s): DDC classification:
  • 21st ed. 615.32 GRE/A
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