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Fermentation microbiology and biotechnology edited by E.M.T. EI-Mansi

Contributor(s): Material type: TextTextLanguage: English Publication details: Boca Raton : CRC Press , 2007Edition: 2nd edDescription: xxviii, 524p.: ill ; 24cmISBN:
  • 0849353343
Subject(s): DDC classification:
  • 21st ed. 660.28449 FER, 2
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Holdings
Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 660.28449 FER, 2 (Browse shelf(Opens below)) Available 47788

Index: pp 525-44

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