Hand book on confectionery industries (Previously known as Upto date confectionery industries) by SIRI Board of Consaltants and Engineers
Material type:
TextLanguage: English Publication details: Delhi : Small Industry Research Institute , [19--?]Description: 145p.: ill ; 20.5cmISBN: - 8185480206
- 21st ed. R 664.153 SMA/H
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | R 664.153 SMA/H (Browse shelf(Opens below)) | Available | 43119 |
Browsing NFLIC-FRI Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| R 664.003 BLU/E Encyclopedia of commercial food products | R 664.0078 FOO, 17 Food industries manual : | R 664.0078 FOO, 20 Food industries manual | R 664.153 SMA/H Hand book on confectionery industries (Previously known as Upto date confectionery industries) | R 664.3078 COC/L Laboratory handbook for oil and fat analysts | R 664.3078 OIL.1 Oils and fats manual: a comprehensive treatise : | R 664.3078 OIL.2 Oils and fats manual: a comprehensive treatise : |
p 146
There are no comments on this title.
Log in to your account to post a comment.
Implemented & Customized by:
BestBookBuddies
Powered by Koha