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Dairy handbook and dictionary edited by J.H. Frandsen

Contributor(s): Material type: TextTextLanguage: English Publication details: Massachusetts : J.H. Frandsen , 1958Description: x, 843p.: ill ; 23cmSubject(s): DDC classification:
  • 21st ed. R 636.214078 DAI
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Holdings
Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library R 636.214078 DAI (Browse shelf(Opens below)) Available A34479

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