Food legumes for nutrition security and sustainable agriculture : proceedings of the fourth International Food Legumes Research Conference (IFLRC-IV) held at New Delhi, India, October 18-22, 2005 edited by M.C. Kharkwal
Material type:
TextLanguage: English Publication details: New Delhi : The Indian Society of Genetics and Plant Breeding , 2008Description: 964p.: ill ; 24.5cmISBN: - 9788190899505
- 21st ed. 641.3565 INT/F.1
| Item type | Current library | Call number | Status | Date due | Barcode | |
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English Books
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NFLIC-FRI Library | 641.3565 INT/F.1 (Browse shelf(Opens below)) | Available | A37555 | ||
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English Books
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NFLIC-FRI Library | 641.3565 INT/F.2 (Browse shelf(Opens below)) | Available | A37556 |
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| 641.3463 FOO/M:2 Manual of olive-oil technology | 641.351 SOO/E Edible roots and underground stems of Ethnic India | 641.3565 FOO/U Utilization of tropical foods: tropical beans | 641.3565 INT/F.1 Food legumes for nutrition security and sustainable agriculture : | 641.3565 INT/F.2 Food legumes for nutrition security and sustainable agriculture : | 641.357 PAN/H Herbal foods and its medicinal values | 641.358 MUE/G Growing and cooking your own mushrooms |
Content: v.1: Invited papers.
Index: pp 965-67
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