Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
English Books | NFLIC-FRI Library | R 665.078 BRE/H.1 (Browse shelf(Opens below)) | Available | 48807 | ||
English Books | NFLIC-FRI Library | R 665.078 BRE/H.2 (Browse shelf(Opens below)) | Available | 48808 | ||
English Books | NFLIC-FRI Library | R 665.078 BRE/H.3 (Browse shelf(Opens below)) | Available | 48809 | ||
English Books | NFLIC-FRI Library | R 665.078 BRE/H.4 (Browse shelf(Opens below)) | Available | 48810 |
Content: v.1: Chemistry of facts and oils, chemical and physical changes in edible facts, fatty acids and their derivatives, toxicity and safety of fats and oils.
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