Spices : their morphology, histology and chemistry by John W. Parry
Material type:
TextLanguage: English Publication details: New York : Chemical Publishing , 1962Description: 226 p; figuresSubject(s): DDC classification: - 21st ed. 633.83 PAR/S
Contents:
Contents: Pt.1. Spices: their morphology and histology- Pt.2. Chemistry: the chemical composition of the spices
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 633.83 PAR/S (Browse shelf(Opens below)) | Available | 4178 |
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| 633.83 PAR/S.1 Spices Volume-I | 633.83 PAR/S.1 Spices Volume-1 | 633.83 PAR/S.1:2 Spices Volume-I | 633.83 PAR/S Spices : | 633.83 PAR/S Spices Volume-I | 633.83 PAR/S.2 Spices | 633.83 PAR/S.2 Spices Volume-II |
Contents: Pt.1. Spices: their morphology and histology- Pt.2. Chemistry: the chemical composition of the spices
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