Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
English Books | NFLIC-FRI Library | 633.83 RID/S (Browse shelf(Opens below)) | 1 | Available | F18192 | ||
English Books | NFLIC-FRI Library | 633.83 RID/S: 2 (Browse shelf(Opens below)) | 2 | Available | A34517 | ||
English Books | NFLIC-FRI Library | 633.83 RID/S: 3 (Browse shelf(Opens below)) | 3 | Available | 42924 | ||
English Books | NFLIC-FRI Library | 633.83 RID/S: 4 (Browse shelf(Opens below)) | 4 | Available | 42925 | ||
English Books | NFLIC-FRI Library | 633.83 RID/S: 5 (Browse shelf(Opens below)) | 5 | Available | 21426 |
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
633.83 PRU/M Minor spices and condiments crop management and post harvest technology | 633.83 PRU/M Major spices of India crop management and post-harvest technology | 633.83 RID/S Spices | 633.83 RID/S: 2 Spices | 633.83 RID/S: 3 Spices | 633.83 RID/S: 4 Spices | 633.83 RID/S: 5 Spices |
Index: pp 447-49
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