Enzymes in food processing : fundamentals and potential applications edited by Parmjit S. Panesar, Satwinder S. Marwaha [and] Harish K. Chopra

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Material type: Text

TextLanguage: English Publication details: New Delhi : I.K. International , 2010Description: xviii, 357p.: ill ; 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.06 ENZ (Browse shelf(Opens below))	Available		49936

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Previous	664.0284 UNM/S: 3 Solar drying of fish paddy	664.06 ANT Antioxidnats in food:	664.06 CUR Current topics in flavours and fragrances :	664.06 ENZ Enzymes in food processing :	664.06 FOO/S Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives	664.06 FOO/S Specifications identity purity of some acids bases buffers flour dough conditioning agents certain other food additives	664.06 FOO/S Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives	Next

Index: pp 359-65

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