Flavours and fragrances : chemistry, bioprocessing and sustainability edited by R.G. Berger

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Material type: Text

TextLanguage: English Publication details: Berlin : Springer , 2007Description: xvi, 628p.: ill ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	660.62 FLA (Browse shelf(Opens below))	Available		50164

Index: pp 629-48

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