Current topics in flavours and fragrances : towards a new millennium of discovery edited by Karl A.D. Swift

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Dordrecht : Kluwer Academic Publishers , 1999Description: xiv, 229p.: ill ; 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.06 CUR (Browse shelf(Opens below))	Available		51197

Previous			No cover image available			No cover image available	No cover image available	Next
Previous	664.0284 UNM/S: 2 Solar drying of fish paddy	664.0284 UNM/S: 3 Solar drying of fish paddy	664.06 ANT Antioxidnats in food:	664.06 CUR Current topics in flavours and fragrances :	664.06 ENZ Enzymes in food processing :	664.06 FOO/S Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives	664.06 FOO/S Specifications identity purity of some acids bases buffers flour dough conditioning agents certain other food additives	Next

Index: pp 231-5

There are no comments on this title.

to post a comment.